Description
Boneless Chicken combines with onions, carrots, and spring onions in this open-style Dimsum. Aromatic ginger and garlic bring depth, while dark soy sauce adds savory richness, making each bite satisfying and delicious.
Boneless Chicken, Onion, Carrot, Refined Flour, Water, Ginger Garlic, Coriander, Spring Onion, Dark Soya Sauce, Oyster Sauce, Sesame Oil, Spices and Condiments.
Pandi Chilli, Kashmiri Chilli, Resampatta Chilli, Onion, Garlic, Ginger, Celery, White pepper, Oil








Jay M. (Verified Customer) –
Absolutely the best. Could have 20 of these!
Sony –
Quite flavourful
Neha Prabhu (Verified Customer) –
Great taste
Shreenath Prabhu (Verified Customer) –
Nice
Anonymous (Verified Customer) –
Loved everything about these dimsums 🙂
Grace Ann Lobo (Verified Customer) –
Hi there. I was really hoping to be impressed, but sadly I was not. The dumplings were not fresh, the flavoring for both was quite similar and they were spicier than they needed to be, which makes it harder for the natural dumpling flavour to come through. I was really hoping to love this.
Kunal Chawla (Verified Customer) –
The taste of the dimsums was quite good — everything turned out fine when steamed for 6–7 minutes as instructed. However, the major downside was around the ingredients. On chat, I was specifically told that the dimsums were made of potato starch and wheat starch, with no refined flour. To my shock, the packaging I received listed refined flour as the main ingredient. This was disappointing and felt deceptive, as it directly contradicted the information given before purchase.
Mradou Srivastava (Verified Customer) –
very good
Satish Shetty (Verified Customer) –
Tasted Great and was finished within 30 minutes of opening.
Anonymous (Verified Customer) –
Restaurant style