No, simply take it from PACK to PAN. This will work for whichever cooking method you choose to use. Dimsums are to be Steamed whereas Momos can be, Steamed, Fried, Pan fried

Please check our Tutorial videos for the easiest cooking methods.
For Dimsums , all you you need to do is Steam the Frozen Dimsum for a few minutes as mentioned on the pack – this ranges from 5-8 mins and they will be ready.
For Momos , you can Steam (6-8 mins), Fry (2-4 mins)or Pan fry (2-4 mins), as per your choice.

No, you can use even an Idli Steamer ! Its all about creating the steaming effect.
Its great if you have a Steamer or a Dimsum Basket. If not, you can use an Idli Steamer. And if you don’t have any of these....we have a jugaad too. Use any perforated steel lid and a deep Pan to create a makeshift steamer. Trust us, it works perfectly! Watch here. Click Here

That’s easy, make sure you line the surface with any Oil before placing the Dimsum.
A easy trick is to use a Banana Leaf or even a Cabbage leaf or Lettuce, any clean leaf you have readily available in your fridge.
Simply place the leaf, brush some oil and place your frozen dimsums and start steaming. The Dimsum will neither stick nor break.
There are steamer liners available on Amazon, that can be useful too. Click Here

All our products are Frozen and Should be stored at -18 degrees.

Dimsum can be stored for 120 days from the Date of Packaging and Momos can stay fresh for 270 days.

Each Packs dimensions are 18 cm X 14 cm X 5 cm

With the power ( and infrastructure) of Freezing with us, we don’t need to use any preservatives. Its Science, really.
We blast freeze our products, our trusted cold chain partner ensures that our products are always stored at -18 degrees. This makes sure that our products stay fresh when they reach you.

No, but trust us you will need all the 10 pcs. Also, we have curated Dimsums for different personalities and moods, Try Bundles

The Chilli oil/Dipping Sauce is packed in a sealed container and then frozen. You can keep the pack in room temperature for 10-15 minutes before opening. Or you can keep the unopened pack in warm water for 5 minutes.