Varun Kapoor – Co-founder, Taste Architect
If food were a language, Varun would be fluent in comfort. With 15+ years at ITC and HUL, he’s helped shape some of India’s most iconic food brands. At Happy Monk, he handles the entire operation from Recipes and Product development to Supply chain.
Sharp business brain. Sharper taste buds.
Deepthi Nair – Co-founder, Brand Soul
If there’s a job that involves great food and storytelling, Deepthi’s is already in. With 15+ years at Bisleri, TI, Capital Foods, MTR Foods and Allana, she’s led powerful brand narratives and consumer engagement.
At Happy Monk, she shapes every experience – from the box to the bite.
Together, we’re building more than a food brand – we’re creating joy, bite by bite.
We didn’t start Happy Monk in a boardroom with a pitch deck.
We started it in a rented kitchen — with trusted cooks, a shared vision, and a deep love for food that brings people together.
Varun was already running a momo business across India. Even amidst the hustle, we had our food and travel escapades and there was always room for curiosity. We kept asking ourselves: What more could we do with this format?
That curiosity led us to dimsums — refined, nuanced, and quietly luxurious. The kind you’d expect at white-tablecloth restaurants, plated by chefs flown in from abroad. We worked with trained chefs, tested recipes, and shared everything with family and friends. Meanwhile, I (Deepthi) was still deep in marketing, with a side hustle as Chief Taster.
Friends would call and say, “Can you send over a batch?”
Soon we were taking party orders, stashing packs for freezers, and that meant couriering dimsums across Mumbai.
The response?
“When can we get more?”
That’s when we knew — our craving was becoming our calling.
And so, Happy Monk was born.
Dumplings that feel like a warm hug but taste like they’re straight from Hong Kong’s finest or Bangkok’s night markets or an Asian Bistro anywhere in India.
Now delivering same-day across Mumbai, with 20+ handcrafted varieties — frozen for freshness, preservative-free, and ready in minutes.
We’re here to entertain your cravings.
Our chefs – lovingly called Karigars – are the soul of Happy Monk.
They handcraft every dimsum and momo, layering texture, folding with finesse, and flavouring with balance.
They don’t just cook – they create.
Years of experience. Unmatched skill. Endless love. And just the right amount of spice.
Because food made with heart Simply Tastes Better.
PRV FOOD SOLUTIONS
21, MULUND PRATIMA CHS, 90 FEET ROAD,
INDRAPRASTHA PARK, MULUND-EAST, Mumbai
Suburban, Maharashtra, 400081
GSTIN: 27AAYFP9029J1ZB
