₹425
In stock
₹395
₹395
₹445
₹445
₹395
Fresh broccoli and sweet corn are enveloped in creamy cheese, offering a perfect balance of crunch and smoothness.
The cheese’s richness is complemented by a touch of umami, delivering a comforting and satisfying flavor profile.
Cheese, Corn, Broccoli, Wheat & Potato Starch, Water, Sesame Oil, Spices & Condiments.
Pandi Chilli, Kashmiri Chilli, Resampatta Chilli, Onion, Garlic, Ginger, Celery, White pepper, Oil
| Weight | 270 kg |
|---|---|
| Dimensions | 18.2 × 4.7 × 14 cm |
| Title | Default Title |
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Customer Images
The Cheese Crunch Dimsum was a treat—the filling was rich and creamy, and the cheese added the perfect touch, making it truly indulgent. It melted effortlessly in the mouth. However, I happened to steam it a bit longer than needed, which caused the outer layer to wither slightly. With the right steaming time, this would be an absolutely flawless dish.
We use only the freshest ingredients to ensure superior taste and quality in every bite.
Our chefs are Karigars. They give shape to flavours and textures. It is art, quite literally.
Our Resealable PP containers are convenient for fridge storage & great for portion control.
Every bite is packed with rich, authentic flavors that leave you craving more.
From classic recipes to bold fusion flavors, we have something for everyone.
Straight from Pack to Pan. No need to thaw. Simply steam, serve, enjoy in minutes.
Our supply chain Partners use Ice packs and Insulated Bags to ensure our products are Temperature regulated and reach you safely. Incase you receive a Damaged Pack or Product please reach out to our customer care and we will make things right.
No, simply take it from PACK to PAN. This will work for whichever cooking method you choose to use. Dimsums are to be Steamed whereas Momos can be, Steamed, Fried, Pan fried
Please check our Tutorial videos for the easiest cooking methods.
For Dimsums , all you you need to do is Steam the Frozen Dimsum for a few minutes as mentioned on the pack – this ranges from 5-8 mins and they will be ready.
For Momos , you can Steam (6-8 mins), Fry (2-4 mins)or Pan fry (2-4 mins), as per your choice.
No, you can use even an Idli Steamer ! Its all about creating the steaming effect.
Its great if you have a Steamer or a Dimsum Basket. If not, you can use an Idli Steamer. And if you don’t have any of these....we have a jugaad too. Use any perforated steel lid and a deep Pan to create a makeshift steamer. Trust us, it works perfectly! Watch Here
That’s easy, make sure you line the surface with any Oil before placing the Dimsum.
A easy trick is to use a Banana Leaf or even a Cabbage leaf or Lettuce, any clean leaf you have readily available in your fridge.
Simply place the leaf, brush some oil and place your frozen dimsums and start steaming. The Dimsum will neither stick nor break.
There are steamer liners available on Amazon, that can be useful too. Click Here
All our products are Frozen and Should be stored at -18 degrees.
Dimsum can be stored for 120 days from the Date of Packaging and Momos can stay fresh for 270 days.
Each Packs dimensions are 18 cm X 14 cm X 5 cm
With the power ( and infrastructure) of Freezing with us, we don’t need to use any preservatives. Its Science, really.
We blast freeze our products, our trusted cold chain partner ensures that our products are always stored at -18 degrees. This makes sure that our products stay fresh when they reach you.
No, but trust us you will need all the 10 pcs. Also, we have curated Dimsums for different personalities and moods, Try Bundles
The Chilli oil/Dipping Sauce is packed in a sealed container and then frozen. You can keep the pack in room temperature for 10-15 minutes before opening. Or you can keep the unopened pack in warm water for 5 minutes.
PRV FOOD SOLUTIONS
21, MULUND PRATIMA CHS, 90 FEET ROAD,
INDRAPRASTHA PARK, MULUND-EAST, Mumbai
Suburban, Maharashtra, 400081
GSTIN: 27AAYFP9029J1ZB
Radhika Seshadri (verified owner) –
The Cheese Crunch Dimsum was a treat—the filling was rich and creamy, and the cheese added the perfect touch, making it truly indulgent. It melted effortlessly in the mouth. However, I happened to steam it a bit longer than needed, which caused the outer layer to wither slightly. With the right steaming time, this would be an absolutely flawless dish.
Nikitha Manish (verified owner) –
Mind glowing… out of words ..just loved it